Majestic Hotel & Spa always in constant evolution want to complete his renovated facilities with the best quality offer in terms of gastronmy. We are really proud of having now a renowned chef as Nandu Jubany in our property as gastronomic advisor of Majestic Hotel Group. A benchmark chef of haute cuisine, fine dining and awarded with one Michelin star at his restaurant 'Can Jubany' in the nearby Catalan county of Osona.
Based on the selected seasonal products, Nandu Jubany manages to procure the perfect blend between the best traditional recipes and his own innovative creations, always following the latest culinary trends. His work is appreciated and enjoyed daily by even the most discerning clients.
The result, a series of aromas and flavors that make each dish a unique moment. Experience and technical sophistication on behalf of Nandu for turning a classic recipe into an unforgettable gastronomic experience.
Our customers could discover new flavors, elegant dishes and sophisticated menus in our restaurant or just when they are having the buffet breakfast every morning at El Restaurante del Majestic. Also, we propose to discover the new light options at the Bar Majestic for lunch or the tasty options served on our panoramic terrace "La Dolce Vitae".
Your event or celebration with a touch of fine dining
Enjoy also the cuisine of Nandu Jubany choosing the Majestic for the convention of your company, a business lunch, or a cocktail in the great meeting room Mediterraneo of 645 m2 recently renovated. The success of your event or celebration is assured with this genuine five-star cuisine.
The good taste of haute cuisine by our chef Jubany attached to the long tradition of Majestic Hotel, 5 Star Luxury Hotel in Barcelona. Since 1918 a renewed tradition right at Paseo de Gracia in Barcelona.
© 2016 Majestic Hotel Spa, SL part of Majestic Hotel Group
If living is good, it's even better to dream and the best of all is waking up.
Antonio Machado, 1924 (Sevillian poet and distinguished guest of the hotel)