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Apr 2015
Departure
03
Apr 2015
Nights
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5 Stars Grand Luxe Hotel at Passeig de Grācia, Barcelona
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Hotel: +34 93 488 17 17 | Reservations: +34 93 492 22 44
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Christmas for Companies 2013

Majestic Hotel & Spa Barcelona fully renovated turns into completily for Christmas Season

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If you are considering your company dinner, gather your best friends or merely celebrate an event in December, Majestic and we has everything planned so that your celebration will be accompanied by an exquisite gastronomy and wrapped in an atmosphere full of stars, elegance and sophistication.

Selected menus created by our gastronomic advisor Nandu Jubany, a benchmark chef of haute cuisine and fine dining. Here you have some of our suggestions... the renewed tradition of Majestic:

- Homemade smoked salmon on blini and caviar
- Lollipops of foie gras with white chocolate and Porto reduction
- Gnocchi of pumpkin, parmentier potatoes, Iberian crispy and prawns
- Emboltini of monkfish and prawns with fresh vegetables
- Medallion of pork confit, cooked and baked with mushrooms and potato sticks
- Cup of contrats with nougat and citrus
- The Galaxy of chocolate with rocks and sand

If you wish, you can download in Adobe PDF our lists and menus:

 

Request info

 

 

Majestic Hotel & Spa Barcelona offers its customers and companies several choices for these special dates.

For any additional information, please, contact us through events@majestichotelgroup.com or call us on +34 93 488 17 17.

Discover others proposals of Majestic Hotel Group for this Christmas and New Year's Eve at:

Majestic Gastronomic Advisor - Nandu Jubany
Nandu Jubany
Gastronomic Advisor of Majestic Hotel & Spa Barcelona

A catalan chef awarded with one Michelin star and the owner of the restaurant 'Can Jubany', different establishments for events, conventions and celebrations, as well as the catering company 'Jubany Events'.

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5 Stars Grand Luxe Hotel at Passeig de Grācia, Barcelona
Majestic Hotel & Spa, Paseo de Gracia, 68 Barcelona. Tel.: +34 93 488 17 17 - aW5mb0Bob3RlbG1hamVzdGljLmVz
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Arrival
02/04/2015
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Departure
03/04/2015
Nights
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