'El Bar del Majestic'

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Hotel 5* Luxury

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'El Bar del Majestic'

A classic meeting point completely renovated
If you would like to celebrate an event or private cocktail party with the best gastronomy from our chef Nandu Jubany, this is your place.Contact

Opening times:

  • Daily
  • Breakfast, Lunch & Dinner

    08.00 am - 02.00 am

  • Pianist: Wednesday (07.00 pm - 10.00 pm), Thursday & Saturday (06.00 pm - 10.00 pm)
  • Group with live music (artist Nikole Kollars or Brian Nonell):

    Friday (08.00pm - 10.00 pm

Information & Reservations:

Majestic Club

Benefits and exclusive advanteges for the most loyal clients of our restaurants and of Majestic Spa.

Join the Club now

With 'El Bar del Majestic', our Majestic Hotel & Spa, 5 Star Luxury Hotel in Barcelona, has found the key to utmost comfort in one of the city's most charismatic locations, Passeig de Gràcia. This is the preferred meeting point of people from all walks of national and international life.

It is also the best way to start the day with a full continental breakfast or in the afternoon enjoying our homemade small pastries and the cava (sparkling wine). In addition to a renewed proposal of dishes selected by the acclaimed chef Nandu Jubany offering tasty and unique gastronomic options like our "Cesar salad" or the Chocolate "Sin" with crunchy bread, oil and Maldon sea salt.

In addition, 'El Bar del Majestic' has live music in the evenings, when the pianist plays his magical notes and manages to rescue the almost forgotten tradition of the piano bar.

El Bar del Majestic offers to combine the main cardinal sins with exquisite contrasts of flavors. Available every afternoon at El Bar del Majestic, from 3pm to 2am, “The Sins of Wine” offers 3 different combinations with fruit, chocolate and cheese. The menu will change every month to surprise us,inviting us to discover and learn about different wineries, vintages, designations of origin…. And to enrich our sense of taste and our wine culture.

This service is presented on a guéridon containing bottles, glasses and foods to match each option. The sommelier will bring this to the customer's table and explain each option in detail and why they combine.

Tuna, prawns and guacamole brochette

Tuna, prawns and guacamole brochette

Salmon tartar with vodka

Salmon tartar with vodka