El Petit Comitè, has been acknowledged as a gastranomic place where you can find traditional dishes from the Catalan cousine. Seasonal products that come right from the local ground are the stars of this cooking style based upon old recipes, but revisited in an actual way. Our restaurant is located at the heart of Barcelona between Paseo de Gracia and la Rambla de Catalunya, on Pasaje de la Concepción No. 13, known as the Culinary street of central Barcelona.
Nandu Jubany, ambassador of Catalan cuisine and Michelin-starred chef has created a new space to enjoy the everlasting kitchen that makes part of his tradition. A simmer, where products' texture and cooking time play a major role. A cooking style that claims the most demanding tradition while combining flavors and genuine values in a contemporary format.
Petit Comitè's menu from Nandu Jubany offers a wide choice of dishes, some slightly more traditionnal, but all featuring a modern presentation. Some examples are: Coca bread with duck liver and caramelized apples, fried eggs stuffed with bacon and steamed potatoes, Cuttlefish rice, artichoke and peas, Fiesta Mayor's Cannellonis, "Llauna" cod, grilled pineapple with caramelized honey and yogurt ice cream, and chocolate with oil and salt amongst others.
Petit Comitè also offers the opportunity to take the best of the cuisine of Nandu Jubany in your home, the most authentic dishes of a Michelin-starred chef.
An absolute pleasure for the senses together with a guaranteed high-class service with more than 95 of experience.
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Antonio Machado, 1924 (Sevillian poet and distinguished guest of the hotel)