The Majestic offers its guests a unique experience, with a different type of culinary spread, updated since the reopening following the guidelines of award-winning chef Nandu Jubany(*). And when Sunday comes around, enjoy the new brunch buffet in the first-floor at El Patio del Majestic, a large, bright, dynamic space.
This culinary experience is open to hotel guests but, above all, has been designed to attract Barcelona residents looking to enjoy a Sunday of great food with family or friends. Where the most demanding clients can enjoy an endless array of dishes, with highlights like seafood, fish and Iberian cold meats.
Gourmet buffet for the senses
The restaurant is flanked by two large mirrored boxes that serve as cupboards filled with the fantastic buffet. Glass and wood panels cover the walls, creating shelves for the finest selection of appetizers, salads, tasting plates, smoked fish and meat and savory dishes for our gourmands, all made with top quality produce.
Live show cooking
As this experience is not to be missed, the Majestic Brunch features a show cooking with a wide variety of recipes perpared on the spot, including porcini risotto, duck ā la orange dumplings and Eggs Benedict prepared according to the most traditional, original recipe for this dish.
Moët & Chandon champagne, 'gin and tonics' and a selected range of wines
The most discerning palates can enjoy their brunch with the exclusive Moët & Chandon champagne, as well as a selection of wines and a wide variety of 'gin and tonics'.
Homemade desserts and pastries
For those with a sweet tooth To round out the Sunday selection, the Majestic Brunch also includes an exclusive dessert and pastry buffet that will delight anyone who enjoys sweets.
And as Sunday is a day to share with the whole family, the Majestic Brunch includes a special buffet for children with just what the youngest in the family like best. The best way for the whole family to get their favorite dishes, regardless of their age.
(*) Nandu Jubany: A reference of haute cuisine and fine dining. A catalan chef awarded with one Michelin star and the owner of the restaurant 'Can Jubany', different establishments for events, conventions and celebrations, as well as the catering company 'Jubany Events'.
12.30 pm - 04.00 pm
(Closed from 20th July until 31st August)
Information and reservations:
By telephone: 93 488 1717
By email: firstname.lastname@example.org
A reference of haute cuisine and fine dining. A catalan chef awarded with one Michelin star and the owner of the restaurant 'Can Jubany', different establishments for events, conventions and celebrations, as well as the catering company 'Jubany Events'.