This space is the gastronomic temple of Majestic Hotel & Spa with its fantastic selection of dishes based on seasonal products.
"Majestic Breakfast Experience" Buffet created by the renowned chef Nandu Jubany(*)
At the Majestic we have reinvented the classic breakfast buffet; a combination of the top quality product, the healthy Mediterranean diet, and an exclusive renovated space divided into different settings.
In the mornings, there is a buffet that will surely cater for all tastes and needs. It includes a great variety of fruit, freshly squeezed juices, cereals, cold meats, smoked meats/fish, products suitable for celiacs and even the chef's own choice, ready to cater yourself a tailored breakfast. This new concept devised by our gastronomic advisor Nandu Jubany(*) we call "Majestic Breakfast Experience".
Served in fully refurbished premises located on the first floor and featuring lots of natural light, you can now enjoy a special breakfast created to start the day feeling great.
Lunchs & Dinners
At midday, you can choose between a set menu and any of the courses on the main carte. Finally, in the evening, besides the carte, there is varied selection of tapas that will surely please even the most discerning clients.
New this year, the Drolma Lounge now offers a weekend brunch buffet with show cooking and a wide variety of sweet temptations and homemade pastries. This new culinary experience, open to the city, features a selection of traditional hot and cold brunch dishes, including the famous Eggs Benedict, as well as a wide variety of sweet and savory options and a show-cooking space where guests can watch hot dishes being prepared on the spot. Moreover, the Majestic brunch also serves prestigious French Moët & Chandon champagne, perfect for those who love this renowned sparkling wine.
The fine dining accompanied by the best tradition in service and loyal to the values of the landmark Drolma.
(*) Nandu Jubany: A reference of haute cuisine and fine dining. A catalan chef awarded with one Michelin star and the owner of the restaurant 'Can Jubany', different establishments for events, conventions and celebrations, as well as the catering company 'Jubany Events'.
A reference of haute cuisine and fine dining. A catalan chef awarded with one Michelin star and the owner of the restaurant 'Can Jubany', different establishments for events, conventions and celebrations, as well as the catering company 'Jubany Events'.