The Majestic Hotel & Spa is the ideal place to organize a banquet for 20 to 500 guests, thanks to the professionalism of its team.
With an exceptional choice of places to enjoy the best gastronomy, Majestic Hotel & Spa has become a referent in the city. Its cuisine is based on age-old kitchen wisdom brought up to date: old recipes that have become a form of contemporary art
Jordi Conesa (38), the chef of Majestic Hotel & Spa, became a cook by vocation and even today he is clearly devoted to his profession. He has either set up or given a new twist to the gastronomic offer of various leading establishments, including the hotels Marriott in Mallorca and María Cristina in San Sebastián. I love hotel cuisine because of everything it includes and involves, and because you have to provide a 24-hour service he claims with enthusiasm.
His main task at Majestic is to offer the best possible seasonal products, taking utmost care in their preparation and presentation. He must also be very dynamic and flexible to be able to change menus according to season and time of the day, or to cater for any type of event. He is also responsible for the creation of international & group menus.
Do not hesitate to contact our team by email at or by phone at +34 93 488 17 17